Who doesn't love french fries? I have been making a french fry medley of potatoes, sweet potatoes, and carrots. It is a delicious way to get more veggies in! My favorite is the sweet potato! I put them on a cookie sheet and drizzle olive oil on top, mixing with my hands, then spread them out. Sprinkle with salt and any other seasoning you like (paprika and sugar are good). Bake at 350, turning occasionally, until they are browned and soft. Then enjoy!
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