Last year, I picked some of our chives whenever I made baked potatoes, but most of them went to waste... I don't know why I didn't think about trying to save them! I read somewhere online about using chives in place of green onions in recipes. So, I decided to harvest (or rather, have my husband harvest) our chives. I cut them in 1 inch pieces with a kitchen scissors and put them in a freezer bag. I plan on using them for more baked potatoes, soup toppings, and in dips. I just had a good idea! I should mix some with cream cheese and spread it on crackers! Yum!
How do you use your chives? Please leave me a comment!
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