Yesterday we made African Groundnut Sauce served over white rice, and ham (but I don't think that part was African). The recipe was in my teacher's manual for week 28 MFW Explorers to 1850. We read about the Zulu Wars in South Africa in the early 1800s. The sauce included natural peanut butter and tomatoes, although I used some tomato sauce because I didn't have any fresh ones. We all ate it, but I don't think I'll make it again. I love making food from different countries as part of our school.
On another note, we were driving today and suddenly Matthew yelled, "I see an M!" Since I was at a red light, I took a picture of his "M". Can you see it?
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