We did not have time to celebrate Yom Kippur when it was scheduled in our curriculum, so when I realized that Sept 23rd was the real day, I decided to change our menu for the night and we celebrated Yom Kippur instead. Thankfully, the meal was simple. Rebekah helped me make Kreplach, which is pictured below. It is pie crust filled with meat, potatoes, and carrots. They were very good. The rest of our menu was simply baked potatoes, green beans, and grape juice.
After eating, we read the story of Jonah and talked about repentence. It happened to be a Wed night, so we went to church for our midweek service.
The recipe for Kreplach and more information about Yom Kippur can be found in this book, Celebrating Biblical Feasts.