I had to post my recipe for Cajun Pasta. It makes my husband very joyful, it's his favorite meal! The thing I love about this recipe is that I can add or take away from all the veggies depending on what's in my fridge, or what's on sale at the store. I made it a couple days ago without onion or asparagus, but I did add some green onions and chopped spinach (No one noticed). I always change the spice combo too; I never measure anything! Let me know if you try it and what combination's you come up with!
It was published in the Family Circle magazine, Sept 2008. I was very excited to have my only original recipe published. They even paid me $50. This is the link to it on the RecipeZarr website: Cajun Pasta
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