Tuesday, March 13, 2012

Pineapple Upside Down Cake in a Cast Iron Skillet

Wow!  Many people rave about pineapple upside down cake made in a cast iron skillet, but I didn't expect it to be this good.  While I haven't had as much time to sew, I have found time to make dessert!  A woman has to have her priorities, right? I didn't have pineapple rings, only a can of tidbits, which worked great.  And thanks to my mom, we even had maraschino cherries!  I pulled the recipe off of the internet, but now I can't find the exact one I used, but it was similar to this one.  I used soy milk in the batter for Rebekah, but made her a separate little one so I could use butter in the bottom of the skillet, because butter is just better.  Everyone loved their cake, even Caleb who says he hates pineapple!

This is the cake in the skillet before turning it upside down onto the plate.


  1. Helloo my crafty friend. Just a little something to let u know that I do appreciate u. It gives me great pleasure to honor u w/this award. The Liebster Blog Award. "Liebster" is German for "Dearest". The award is a "Share the love arrangement", given to inspirational bloggers with less that 200 followers.

    Here's the to do list for any of the Liebster Blog Award recipients.

    1. Thank your Liebster Blog Award presenter on your blog.
    2. Link back to the blogger who presented you the award .
    3. Copy and paste the award on your blog.
    4. Present the Liebster Blog Award to 5 bloggers with less than 200 followers.
    5. Let them know they have been chosen by leaving a comment on their blog.

  2. U can go to my blog, http://www.karenscreativeramblings.blogspot.com and copy and paste the Award. Have a wonderfun day.

  3. Great now I want some pineapple cake.......


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