Tuesday, March 13, 2012
Pineapple Upside Down Cake in a Cast Iron Skillet
Wow! Many people rave about pineapple upside down cake made in a cast iron skillet, but I didn't expect it to be this good. While I haven't had as much time to sew, I have found time to make dessert! A woman has to have her priorities, right? I didn't have pineapple rings, only a can of tidbits, which worked great. And thanks to my mom, we even had maraschino cherries! I pulled the recipe off of the internet, but now I can't find the exact one I used, but it was similar to this one. I used soy milk in the batter for Rebekah, but made her a separate little one so I could use butter in the bottom of the skillet, because butter is just better. Everyone loved their cake, even Caleb who says he hates pineapple!
This is the cake in the skillet before turning it upside down onto the plate.