Tuesday, June 19, 2012

Super Easy Chicken Fajitas

I had an avocado on the counter that was getting soft, so I had to think of something to make.  My solution: chicken fajitas with sliced avocado on them!  I also used some chopped spinach in place of lettuce because that's what I had, and it has more vitamins in it.  Even Caleb had some in his (although I didn't tell him it wasn't lettuce).  Here's my quick recipe:

Super Easy Chicken Fajitas
2 chicken breasts, sliced
1 onion, sliced
1/2 red pepper, sliced (or green)
1 packet of taco seasoning
olive oil
Tortillas, white or wheat
Toppings (avocado, sour cream, cheese, lettuce, spinach, olives, salsa, etc.)

Heat olive oil in a skillet on medium high, add chicken and cook until it's done.  Add onions and peppers and saute for a few more minutes until tender.  Turn the heat to medium and add seasoning packet.  Cook and stir for another minute or two until it's mixed well.  Serve in tortillas with desired toppings.

1 comment:

  1. You could use soft avocado and mix with a banana and give it to baby Joshua! I mixed this up for Greyson a lot when he was just eating food and he loved the combo ;)


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